Here are a few recipes that I've made recently that I'm still thinking about.
Raw Cookie Dough Bars from Averie Cooks
Quiche with Herbs and Goat Cheese from New York Times Cooking
Dim Sum Dumplings from Ali Babka
And here are a few that have caught my eye, either via Pinterest, or my Bloglovin feed.
Brownie Batter Dip from The Farm Girl
Homemade Honey Oat Bread from Bakingdom
Fried Green Tomatoes over Basil-Goat Cheese Grits from Eats Well With Others
White Pizza Grilled Cheese from Kitchen Treaty
Lasagna Soup from Cooking Classy
Now, go get a snack, because if you're like me, this has been a little bit like torture.
til the cinnamon rolls,