Friday, July 11, 2014

rice chex ice cream dessert

Hi. Ok, go right now, to your kitchen, and make this. If you need some ingredients from the store, then for goodness sakes, check the recipe quick and stop reading, and get in your car and get them.

For all of time, this has been my favorite (summertime) dessert. You may see the ingredients and be all like "I don't like coconut/almond/the taste of the most delicious thing ever, so I won't like this". Don't even think about it. The only, only excuse I will accept is if you're allergic to almonds. 

I didn't think to take a picture when I first made it, so all I have for you is what is left. And frankly, I can't believe that little bit has lasted this long. Post-picture, it definitely went back into the freezer smaller than when it came out.

Grandma's Rice Chex Ice Cream Dessert

2 ½  cups crushed Rice Chex
1 cup brown sugar
1 cup coconut
1 pkg. slivered almonds
½ cup butter

Toast almonds in butter ; then mix with first 3 ingredients

Pat ½ mixture in 9x13 pan

Spread vanilla ice cream (1/2 gallon) on top of mixture. (I cut away the cardboard container and slice the ice cream into 1" discs).

Put rest of mixture on top of ice cream

Freeze overnight

til the eye screams,

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