For all of time, this has been my favorite (summertime) dessert. You may see the ingredients and be all like "I don't like coconut/almond/the taste of the most delicious thing ever, so I won't like this". Don't even think about it. The only, only excuse I will accept is if you're allergic to almonds.
I didn't think to take a picture when I first made it, so all I have for you is what is left. And frankly, I can't believe that little bit has lasted this long. Post-picture, it definitely went back into the freezer smaller than when it came out.
Grandma's Rice Chex Ice Cream Dessert
2 ½ cups crushed Rice Chex
1 cup brown sugar
1 cup coconut
1 pkg. slivered almonds
½ cup butter
Toast almonds in butter ; then mix with first 3 ingredients
Pat ½ mixture in 9x13 pan
Spread vanilla ice cream (1/2 gallon) on top of mixture. (I cut away the cardboard container and slice the ice cream into 1" discs).
Put rest of mixture on top of ice cream
til the eye screams,